Brunch
Weekend Brunch - Saturday & Sunday 11am - 2pm
Wilde Brunch Favorites
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Brioche Custard French Toast
Vanilla cream, fresh fruit, warm maple syrup |15
vegetarian
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Buttermilk Belgian Pancakes
3 buttermilk pancakes - served with whipped butter, powdered sugar, and warm maple syrup | 13.50
vegetarian
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Belgian Waffles & Chicken
Buttermilk fried chicken thigh, pecan maple syrup, pecans, dash of Nashville sauce | 17.50
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Eggs Ranchero Burrito
Spinach tortilla, scrambled eggs, potatoes, Irish cheddar cheese, roasted tomatoes, caramelized onions, bacon, Ranchero sauce, and sour cream | 17
Vegetarian on request
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Biscuits & Gravy
Fresh baked biscuits, sage, and sausage buttermilk gravy | 17
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American Skillet
Sausage patty, ham, bacon, red peppers, caramelized onion, aged white cheddar cheese, scallions, sunny side up | 17.50
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Breakfast Burger
Aged white cheddar, fried shallots, roasted tomato, Irish bacon, fried egg, curry fries, butter toasted bun | 19.50
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Red Chilaquiles
Corn tortilla, red sauce, pickled onion, sliced radish queso fresco, avocado, sprig of cilantro, sour cream, sunny side up eggs| 17
vegetarian
Add Chicken $7.50
Add Steak $12
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Avocado Toast
Multigrain bread 2 eggs, avocado, heirloom cherry tomatoes, everything spice, balsamic glaze | 16
vegetarian
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Lox & Bagel
Cream cheese, capers, red onions, rainbow cherry tomatoes, cucumber | 16
Eggs & More
Choice of brunch potatoes, cheddar grits or fruit; Warm biscuit served with omelettes. Honey Butter upon request-
Ranchero Steak & Eggs
Strip Steak, ranchero sauce, melted mozzarella, choice of eggs | 23
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Bacon & Egg Sandwich
Two fried eggs, Applewood smoked bacon, aged white cheddar, grilled onion, tomato, toasted Tuscan bread |16
vegetarian
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Two Eggs Breakfast
American bacon or Irish bacon, choice of eggs |15.50
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Cream Spinach & Artichoke Omelette
Artichoke hearts, Irish cheddar, spinach, cream cheese |16
vegetarian
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Chorizo Omelette
Mexican chorizo, jalapeno, red peppers, white onion, aged white cheddar, salsa verde |17
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Classic Eggs Benedict
Poached eggs, English muffin, grilled tomatoes, Canadian bacon, hollandaise sauce |17
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Smoked Salmon Eggs Benedict
Poached eggs, English muffin, grilled tomatoes, smoked salmon , hollandaise sauce |18.50
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Steak Omelette
Strip Steak, green pepper, tomato, white onion, mozzarella, mushrooms | 20
Brunch Sides
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Brunch Potatoes | 4.50
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Cheddar Grits | 5.50
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Mixed Fruit Cup | 4
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Mixed Fruit Bowl | 6.50
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Irish Bacon | 5
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Irish Sausage | 5
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Smoked Bacon | 4
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Breakfast Sausage | 4.50
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Side Of Biscuits & Gravy | 9
Small Plates
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Crispy Brussels Sprouts
Bacon aioli, bacon bits, maple vinaigrette| 11
Vegetarian on request
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Macaroni & Cheese (with Bacon)
Irish Cheddar, cream sauce, cavatappi, Irish bacon, diced tomato, caramelized onion, garlic crumb crust | 10
Vegetarian on request
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Curried Mussels
White wine, garlic, crushed red pepper, garlic crostini | 18.00
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Cheddar Artichoke Dip
Artisan toast| 13.50
vegetarian
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Ellsworth Fried Cheese Curds
BBQ aioli | 12
vegetarian
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Backyard BBQ Ribs
Half slab | 15.50
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Curry Fries
Curry Sauce & Fries | 8.50
Soups & Salads
Add: Tofu 5.50, Chicken 7.50, Salmon 8.50, Shrimp 8.50, Steak 12-
Baked French Onion
Gruyere | 10.50
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Tomato Basil Soup
Cup $6.50
Bowl $8.50
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Soup of The Day
Cup $6.50
Bowl $8.50
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Chopped Salad
Romaine, egg, American bacon, rotisserie chicken, onion, tomato, white cheddar cheese, whole grain croutons, garlic dill dressing | 19.50
Vegetarian on request
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Knife & Fork Grilled Caesar Salad
Grilled whole romaine, croutons, parmesan | 15
vegetarian
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Asian Chicken Salad
Grilled chicken breast, field greens, carrot, daikon, cilantro, scallions, Mandarin orange, peanuts, crispy wonton, peanut sesame vinaigrette | 19
Vegetarian on request
vegetarian
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Kale & Brussels Sprout Salad
Kale, brussel sprouts, diced tomato, egg, sliced almonds, pecorino, creamy poppy seed vinaigrette | 17
vegetarian
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Southwest Chicken Salad
Chicken, Romaine, Pico De Gallo, White & Yellow Cheddar Cheese, Red Onion, Black Beans, Cilantro, Avocado, Tortilla Strips, Chipotle Ranch| 20
vegetarian
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Strawberry Salad
Mixed greens, strawberry, cucumber, red onion, candied pecans, feta cheese, fresno chilies, champagne vinaigrette | 17
vegetarian
Sandwiches & Burger
Served with Fries or Mashed Potatoes; Sweet Potato Fries or Tossed Salad |2.50-
Blackened Chicken Club
Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, Tuscan bread | 18.50
Available as a wrap
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Half Grilled Cheese & Soup (with Bacon)
Tomato Soup and half grilled cheese | 16
vegetarian
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Ultimate Grilled Cheese (with Bacon)
Aged white cheddar, swiss, mozzarella, brie, roasted tomato concasse, fried shallots, candied bacon confetti, parmesan crusted sourdough | 17
vegetarian
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Line Caught Haddock Sandwich
Fried haddock in 3 flour batter, aged white chedder, green tomato, tarter sauce, pretzel bun | 16.50
vegetarian
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Classic Burger
Cooked to order. Lettuce, tomato, caramelized onion | 15.50
Irish cheddar, blue or American cheese. $2.50
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Drive Thru Burger
Cooked to order. Double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle, butter bun | 18.50
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Wilde Burger
Cooked to order. Irish whiskey glaze, caramelized onion, aged white cheddar, greens, tomato | 18.50
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Vegan Impossa Burger
All natural all veggie, vegan bun, lettuce, tomato, onion, Daiya cheddar, special “Impossa” sauce |18.50
vegetarian
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Black Bean Burger
Aged white cheddar, grilled tomato, onions, greens, creamy BBQ |18
vegetarian
Entrées
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Fish and Chips
Crisp, fresh haddock, tartar sauce, chips, and slaw |19.50
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Macaroni and Cheese (with Bacon)
Irish Cheddar cream sauce, cavatappi, Irish bacon, diced tomato, caramelized onion, garlic crumb crust |18.50
Vegetarian on request
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Backyard BBQ Ribs
Full slab, fries, slaw |29.50
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Maui Bowl
Brown Rice, Edamame, Cucumber, Sweet Onion, Fresh Corn, Red Cabbage, Avocado, Pickled Ginger, Scallions, Grilled Pineapple, Maui Sauce |21, Fried Tofu 5 .50| Chicken 7 .50| Salmon 8.50 | Shrimp 8.50 | Steak 12
vegetarian
Please note - 2.9% card payment transaction fee
Vegetarian - Items that are or can be made vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-borne illness